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Chef Jeff Patton

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Hi

I am Chef Jeff Patton

Private Chef

I have spent twenty years cooking from coast to coast working in beautiful cities such as Portland, Orlando, and Atlanta before settling down Oklahoma City. After dedicating years to hone my skills in restaurants and hotels with award winning chefs, I now focus on my favorite way to cook; private dinners amongst family and friends where I can truly connect and share my culinary journey through food. From my travels I have defined my food philosophy as this; keep it simple, make it colorful, and only cook with quality ingredients. Connect with me now for not just a delicious meal, but a fun experience.

Keep it local. Keep it simple.

We should always support local farms and ranches. These producers are focused on quality and sustainability. Food grown with natural and regenerative practices is also more healthy as these organic methods produce meat and vegetables loaded with dense nutrition. Supporting local farms is supporting our community.

In home, private dinners

Your home, your table, my passion. Host a dinner with friends and loved ones where you get to enjoy the party too. I create a custom menu unique to the season and prepare it for you and your guests. Afterwards, discover a clean kitchen as if no one was there.

Simple.
Local.
Organic.

Your Home.
Your table.
My passion.

Testimonials

Posted on Google Google
Miranda Hodge profile picture
Miranda Hodge
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We hired Chef Jeff to come cook us an anniversary dinner and he did not disappoint! Everything was sublime, full of delightful little touches and thoughtful dishes that incorporated local and seasonal ingredients, including some fresh herbs from his personal garden! Chef was incredible with my allergy: I have a fairly unknown one, but given that I had been able to eat safely under his care at a restaurant in OKC, I knew that he would take such great care of us. It was incredible to have a dinner without worry, and even more so to have everything as intended. He even included divine chocolate truffles that were rolled in orange and pistachios. I’ll add pictures to my review soon, but please don’t hesitate to hire Chef Jeff Patton! I have no doubt that he can handle everything from intimate 2-person dinners to Christmas parties (you’ll be the talk of the town!).